Comparison of Ammo Acid Content and Availability of Different Soybean Varieties in the Broiler Chick
Open Access
- 1 September 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1822-1827
- https://doi.org/10.3382/ps.0521822
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Methods for Determining Amino Acid Availability of FeedsPoultry Science, 1969
- Assessment of the Availability of Amino Acids in Fish Meal, Soybean Meal and Feather Meal by Chick Growth AssayPoultry Science, 1968
- The Use of Unextracted Soybeans for ChicksPoultry Science, 1967
- The Value of Raw Unextracted Soybeans for Laying HensPoultry Science, 1966
- Use of Free Amino Acid Concentrations in Blood Plasma in Evaluating the Amino Acid Adequacy of Intact Proteins for Chick GrowthJournal of Nutrition, 1965
- Determination of the Biological Availability of Methionine and CystineNature, 1961
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946