Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki)
- 28 September 2000
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 44 (1) , 51-62
- https://doi.org/10.1016/s0144-8617(00)00199-5
Abstract
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