Changes in histamine contents during the processing of rice-bran pickles of sardine.

• 1 January 1986
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 52  (6) , 1035-1038
• https://doi.org/10.2331/suisan.52.1035

Abstract

Keywords

• HISTAMINE CONTENTS
• RICE BRAN PICKLES
• PICKLES OF SARDINE