Phenolic compounds from the roots of Solanaceae plants. A new lignan amide, grossamide, from bell pepper (Capsicum annuum var. grossum)
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (11) , 2593-2598
- https://doi.org/10.1271/bbb1961.45.2593
Abstract
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