Thin layer chromatography in studies of cereal lipids
- 1 January 1965
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 12 (4) , 321-341
- https://doi.org/10.1007/bf01101581
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Changes in Lipid Composition in Maturing WheatJournal of Food Science, 1965
- Storage Effects in Wheat, Changes in Lipid Composition in Wheat during Storage DeteriorationJournal of Agricultural and Food Chemistry, 1965
- Studies of the phospholipids, glycolipids and sterols of wheat endospermJournal of Oil & Fat Industries, 1964
- The endosperm lipids of three Canadian wheatsJournal of Oil & Fat Industries, 1964
- The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking qualityJournal of the Science of Food and Agriculture, 1964
- Thin-layer chromatographyProceedings of the Society for Analytical Chemistry, 1964
- The Use of Sephadex for the Removal of Nonlipid Contaminants from Lipid Extracts*Biochemistry, 1963
- Recent progress in thin-layer chromatographyChromatographic Reviews, 1962
- Thin‐layer chromatography of lipidsJournal of Oil & Fat Industries, 1961
- Thin-Layer Chromatography. Recent Developments in Equipment and ApplicationsAnalytical Chemistry, 1961