What is beneficial for health? The concept of functional food

• 10 January 2000
• journal article
• other
• Published by Elsevier
• Vol. 37  (9-10) , 1039-1041
• https://doi.org/10.1016/s0278-6915(99)00080-0

Abstract

Keywords

• HEALTH
• ANTIOXIDANTS
• DIET
• RISK ASSESSMENT
• PREVENTIVE MEDICINE
• HUMANS
• FOOD
• NUTRITIVE VALUE