Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
- 1 December 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 53 (1) , 21-31
- https://doi.org/10.1016/s0168-1605(99)00142-7
Abstract
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