End of the coffee mystery: diterpene alcohols raise serum low‐density lipoprotein cholesterol and triglyceride levels
- 1 February 1994
- journal article
- Published by Wiley in Journal of Internal Medicine
- Vol. 235 (2) , 192-193
- https://doi.org/10.1111/j.1365-2796.1994.tb01058.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of a lipid-rich fraction from boiled coffee on serum cholesterolThe Lancet, 1990
- Diterpenoide im KaffeeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- The Tromsø Heart StudyNew England Journal of Medicine, 1983
- Zur Kenntnis der Lipoide der Kaffeebohne III: Die Reindarstellung des KahweolsFette, Seifen, Anstrichmittel, 1963