An improved enzymic method for the determination of native and modified starch
- 1 October 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (10) , 1019-1027
- https://doi.org/10.1002/jsfa.2740361018
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flourJournal of Cereal Science, 1984
- A relationship between the amylose and lipid contents of starches from diploid cerealsJournal of Cereal Science, 1984
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1984
- Starch and non‐starch polysaccharides in some cereal foodsJournal of the Science of Food and Agriculture, 1983
- Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivoStarch ‐ Stärke, 1983
- Starch Analysis Using Thermostable alpha‐AmylasesStarch ‐ Stärke, 1982
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- Simplified methods for the preparation and analysis of dietary fibreJournal of the Science of Food and Agriculture, 1980
- Starch estimation in leaf tissue—A comparison of results using six methodsJournal of the Science of Food and Agriculture, 1974
- A comparison of autoanalyser methods for the estimation of glucose in bloodClinica Chimica Acta; International Journal of Clinical Chemistry, 1973