The fatty acids and glycerides of castor oil
- 1 June 1951
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (6) , 245-251
- https://doi.org/10.1002/jsfa.2740020603
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The determination of acetyl values for use in component fatty acid analyses of castor oilsThe Analyst, 1951
- Die quantitative Analyse des Rizinusöls (Studien auf dem Fettgebiet. 76. Mitteilung)Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1939
- Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fatsThe Analyst, 1933