THE EFFECT OF ELECTRICAL STIMULATION ON THE RATE OF POST‐MORTEM GLYCOLYSIS IN SOME BOVINE MUSCLES1
Open Access
- 1 April 1977
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 1 (1) , 15-22
- https://doi.org/10.1111/j.1745-4557.1977.tb00997.x
Abstract
No abstract availableKeywords
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