The Value of Urea in the Synthesis of Protein in the Paunch of the Ruminant
- 1 August 1941
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 22 (2) , 183-196
- https://doi.org/10.1093/jn/22.1.183
Abstract
Lorin E. Harris, H. H. Mitchell; The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantII. In Growth, The Journal of Nutrition, Volume 22,Keywords
This publication has 3 references indexed in Scilit:
- The Significance and Accuracy of Biological Values of Proteins Computed from Nitrogen Metabolism DataJournal of Nutrition, 1936
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINJournal of Biological Chemistry, 1924
- The Probable Error of a MeanBiometrika, 1908