Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethylene
- 1 July 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (7) , 747-757
- https://doi.org/10.1002/jsfa.2740250702
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of Ethylene on Potato Tuber RespirationPlant Physiology, 1972
- Physiological Roles of Ethylene in PlantsAnnual Review of Plant Physiology, 1969
- A study of respiratory trends and some associated physio-chemical changes of chinese gooseberry fruitActinidia chinensis(Yang-tao) during the later stages of developmentNew Zealand Journal of Agricultural Research, 1967
- The Chinese Gooseberry(Actinidia chinensis) in New ZealandEconomic Botany, 1967