Kaffircorn malting and brewing studies. I.—The kaffir beer brewing industry in South Africa
- 1 February 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (2) , 101-105
- https://doi.org/10.1002/jsfa.2740070202
Abstract
The brewing of kafftr beer, a traditional drink of the Bantu, is becoming an important industry in South Africa. The raw materials and processes used are described, and some of the problems associated with the change over from small‐scale brewing according to the traditional Bantu method to large‐scale production are discussed.Keywords
This publication has 6 references indexed in Scilit:
- Kaffircorn malting and brewing studies. II.—Studies on the microbiology of Kaffir beerJournal of the Science of Food and Agriculture, 1956
- BREWING OF KAFFIR BEER IN NORTHERN RHODESIAJournal of the Institute of Brewing, 1949
- Fermentation and Human NutritionProceedings of the Nutrition Society, 1946
- THE IMPORTANCE OF BEER-BREWING IN AN URBAN NATIVE YARDBantu Studies, 1934
- THE BREWING OF KAFFIR BEERJournal of the Institute of Brewing, 1926
- Kaffir BeerJournal of the Institute of Brewing, 1907