Some properties of saffron (Crocus sativus L.) starch.

• 1 January 1986
• journal article
• Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
• Vol. 33  (1) , 40-46
• https://doi.org/10.5458/jag1972.33.40

Abstract

Keywords

• STARCH
• CROCUS SATIVUS
• PROPERTIES OF SAFFRON