Hitzebeständigkeit der Peroxydase
- 1 January 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 145 (1) , 3-6
- https://doi.org/10.1007/bf01644242
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Investigations on the multiple components of commercial horseradish peroxidaseBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet CornaJournal of Food Science, 1962
- THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPSa,bJournal of Food Science, 1959
- Cytochrome and respiratory enzymesProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1929