DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR
- 1 April 1988
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 3 (1) , 9-17
- https://doi.org/10.1111/j.1745-459x.1988.tb00426.x
Abstract
: A lexicon of terms to describe desirable as well as undesirable flavors in peanuts has been developed. The lexicon and an intensity rating scale was developed by a 13 member panel of flavor and peanut specialists representing industry and the USDA‐Agricultural Research Service. This system is intended to provide definitive, common terminology for use in communicating differences in peanut flavor variables among all phases of peanut research and industry.Keywords
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