DETERMINATION OF LEAD IN BEER
Open Access
- 6 May 1982
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 88 (3) , 154-156
- https://doi.org/10.1002/j.2050-0416.1982.tb04088.x
Abstract
Three procedures for the determination of low levels of lead in beer were evaluated and compared. The methods were (1) the existing IOB recommended procedure, (2) a dry ashing/AAS procedure and (3) a mixed solvent (xylene/2-heptanone) extraction of the DDDC complex. All three methods gave satisfactory results.Keywords
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