The enhanced stability of the cross-linked hylan structure to hydroxyl (OH) radicals compared with the uncross-linked hyaluronan
- 1 August 1995
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 46 (2) , 207-217
- https://doi.org/10.1016/0969-806x(95)00015-p
Abstract
No abstract availableKeywords
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