Changes in Amino Acid Composition during Germination of Soybean
- 1 April 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 31 (4) , 490-493
- https://doi.org/10.1080/00021369.1967.10858831
Abstract
α- and γ-Glutamylaspartic acids were detected in acidic fraction of soybean seedling. RF values of both peptides were consistent with those of authentic samples with several solvent systems.This publication has 0 references indexed in Scilit: