Position of The American Dietetic Association
- 1 January 1996
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (1) , 69-72
- https://doi.org/10.1016/s0002-8223(96)00021-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Consumer Attitudes and Market Response to Irradiated FoodJournal of Food Protection, 1995
- Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken BreastsInternational Journal of Radiation Biology, 1989
- Quality of Gamma Irradiated California Valencia OrangesJournal of Food Science, 1985