A DESCRIPTION OF TWO METHODS FOR THE PRESERVATION OF STOCK CULTURES OF MICRO-ORGANISMS

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1 April 1924

journal article
research article
Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing

Vol. 30 (4) , 349-355
https://doi.org/10.1002/j.2050-0416.1924.tb02648.x

Abstract

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This publication has 2 references indexed in Scilit:

PRESERVATION OF STOCK CULTURES OF BACTERIA BY FREEZING AND DRYING
The Journal of Experimental Medicine, 1921
AN IMPROVED METHOD OF DESICCATION, WITH SOME APPLICATIONS TO BIOLOGICAL PROBLEMS
American Journal of Physiology-Legacy Content, 1909