OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR SHELLED WALNUTS AND WALNUT OIL1
- 1 September 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (5) , 455-469
- https://doi.org/10.1111/j.1365-2621.1937.tb16536.x
Abstract
No abstract availableKeywords
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