Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica
- 30 April 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 12 (4) , 375-378
- https://doi.org/10.1016/0168-1605(91)90151-e
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINKThe Lancet, 1987
- Characterization of Yersinia enterocolitica and related species isolated from foods and porcine tonsils in the NetherlandsInternational Journal of Food Microbiology, 1986
- Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in Norwegian slaughter pigsInternational Journal of Food Microbiology, 1985