Changes in Blood Glucose and Non-esterified Fatty Acids in the Foetal and Newborn Lamb after Injection of Adrenaline
- 1 January 1964
- journal article
- research article
- Published by S. Karger AG in Neonatology
- Vol. 7 (3) , 160-166
- https://doi.org/10.1159/000239919
Abstract
In the fetus and immediately after birth there was very little increase in either blood glucose or non-esterified fatty acids after adrenaline. The response of blood glucose to adrenaline had reached adult levels at 24 hours of age. The response of non-esterified fatty acids to adrenaline increased gradually over the first week.Keywords
This publication has 8 references indexed in Scilit:
- Brown adipose tissue and the response of new‐born rabbits to coldThe Journal of Physiology, 1964
- Activation of an Epinephrine-sensitive Lipolytic Activity from Adipose Tissue by Adenosine 3‘,5‘-PhosphateJournal of Biological Chemistry, 1964
- GLYCOGEN SYNTHESIS AND BREAKDOWN IN RAT LIVER AT BIRTHQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1963
- The Activity of Some Enzymes of Glycogen Metabolism in Fetal and Neonatal Guinea Pig LiverJournal of Biological Chemistry, 1963
- Energy metabolism in the starved new-born lambAustralian Journal of Agricultural Research, 1962
- Microdetermination of Long-chain Fatty Acids in Plasma and TissuesJournal of Biological Chemistry, 1960
- Plasma Unesterified Fatty Acid Concentration in Fetal and Neonatal Life.Experimental Biology and Medicine, 1959
- The increase in oxygen consumption in the lamb after birthThe Journal of Physiology, 1959