Foods and factors that protect against dental caries
- 25 December 2000
- journal article
- research article
- Published by Wiley in Nutrition Bulletin
- Vol. 25 (4) , 281-286
- https://doi.org/10.1046/j.1467-3010.2000.00033.x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentrationBritish Dental Journal, 1999
- Anticariogenicity of Calcium Phosphate Complexes of Tryptic Casein Phosphopeptides in the RatJournal of Dental Research, 1995
- Influence of Milk, Lactose-Reduced Milk, and Lactose on Caries in Desalivated RatsCaries Research, 1991
- Effects of Water-soluble Components of Cheese on Experimental Caries in HumansJournal of Dental Research, 1987
- Effects of Cheese on Experimental Caries in Human SubjectsCaries Research, 1986
- Isolation, Purification and Some Properties of a Potential Cariostatic Factor in Cocoa that Lowers Enamel Solubility (Short Communication)Caries Research, 1986
- Effects of Different Eating Patterns on Dental Caries in the RatCaries Research, 1982
- The use of a calcium sucrose phosphates-calcium orthophosphate complex as a cariostatic agentBritish Dental Journal, 1975
- The Effects of Phosphates on Experimental Dental Caries: A Literature ReviewJournal of Dental Research, 1964