The component fatty acids of elephant seal oil
- 1 January 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (1) , 18-21
- https://doi.org/10.1002/jsfa.2740010108
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Computation forms relating to the component acid analysis of marine animal oils by the ester fractionation methodJournal of Oil & Fat Industries, 1947
- The spectrophotometric determination of glycerolJournal of Oil & Fat Industries, 1946