The Antibacterial Activities of Peppermint Oil and Green Tea Polyphenols, Alone and in Combination, against Enterohemorrhagic Escherichia coli.
- 1 January 1999
- journal article
- Published by The Society for Antibacterial and Antifungal Agents, Japan in Biocontrol Science
- Vol. 4 (1) , 1-7
- https://doi.org/10.4265/bio.4.1
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: