The filtration characteristics of yeast
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 27 (1) , 99-109
- https://doi.org/10.1002/jctb.5020270115
Abstract
The filtration characteristics of yeast cells are reported and the use of the information in process calculations of filtration rates is demonstrated. Comparison is made between filtration properties obtained by vacuum filtration studies and permeability measurements. The kinetics of cell growth are followed by size distribution records.Keywords
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