Flavor of enzyme-solubilized fish protein concentrate fractions
- 1 July 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (4) , 772-775
- https://doi.org/10.1021/jf60212a044
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- [26a] Sequence analysis with dansyl chloridePublished by Elsevier ,1972