The Scientific Principles of Wine-making as illustrated with Cider☆
- 1 October 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (4) , A64-A69
- https://doi.org/10.1016/s0008-3860(70)74303-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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