Nitrosation of phenol and 2,6-dimethoxyphenol and its effect on nitrosamine formation
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1082-1085
- https://doi.org/10.1021/jf00066a016
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acidCarcinogenesis: Integrative Cancer Research, 1982
- The role of phenols in catalysis of nitrosamine formationJournal of the Science of Food and Agriculture, 1982
- Effect of Japanese Green Tea oh Nitrosamine Formation in VitroJournal of Food Science, 1981
- Catalytic effect of p-nitrosophenol on the nitrosation of diethylamineJournal of Agricultural and Food Chemistry, 1979