Inactivation of Escherichia coli in Milk by High-Hydrostatic-Pressure Treatment in Combination with Antimicrobial Peptides
- 1 November 1999
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (11) , 1248-1254
- https://doi.org/10.4315/0362-028x-62.11.1248
Abstract
We studied the inactivation in milk of four Escherichia coli strains (MG1655 and three pressure-resistant mutants isolated from MG1655) by high hydrostatic pressure, alone or in combination with th...Keywords
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