Effect of randomization on the oxidation of corn oil
- 1 October 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (10) , 407-411
- https://doi.org/10.1007/bf02634423
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixturesLipids, 1980
- A quantitative determination of tocotrienols and tocopherols in palm oil by TLC‐GLCJournal of Oil & Fat Industries, 1979
- Analysis of oleate and linoleate hydroperoxides in oxidized ester mixturesLipids, 1977
- The influence of glyceride structure on the rate of autoxidationJournal of Oil & Fat Industries, 1967
- The determination of peroxides by the stamm methodJournal of Oil & Fat Industries, 1965
- Pancreatic lipase hydrolysis of triglycerides by a semimicro techniqueJournal of Oil & Fat Industries, 1964
- Effect of heat on triglycerides of corn oilJournal of Oil & Fat Industries, 1964