DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIES
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 894-895
- https://doi.org/10.1111/j.1365-2621.1975.tb00586.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination and Stabilization of Reduced Ascorbic Acid in Extracts from Plant MaterialsAnalytical Chemistry, 1959
- Estimation of Vitamin C in Presence of Iron Salts. Stepwise Determination of Vitamin C and Ferrous Iron with DichlorophenolindophenolIndustrial & Engineering Chemistry Analytical Edition, 1944