The transformation of anhydrate and hydrate forms of caffeine at 100% RH and 0% RH
- 1 February 1994
- journal article
- Published by Elsevier in European Journal of Pharmaceutical Sciences
- Vol. 1 (4) , 203-208
- https://doi.org/10.1016/0928-0987(94)90005-1
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effects of grinding and compression on crystal structure of anhydrous caffeineInternational Journal of Pharmaceutics, 1993
- States of Water Associated with SolidsDrug Development and Industrial Pharmacy, 1988
- Water content and dehydration behavior of crystalline caffeine hydrate.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Composition, properties, stability and thermal dehydration of crystalline caffeine hydrateThermochimica Acta, 1980
- Thermodynamic properties of caffeine crystal formsThe Journal of Physical Chemistry, 1980
- An approach to the evaluation of hygroscopicity for pharmaceutical solidsInternational Journal of Pharmaceutics, 1980
- Phase transitions and thermodynamic properties of anhydrous caffeineJournal of Thermal Analysis and Calorimetry, 1979