Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods
- 1 February 1995
- journal article
- clinical trial
- Published by Elsevier in Physiology & Behavior
- Vol. 57 (2) , 377-383
- https://doi.org/10.1016/0031-9384(94)00224-s
Abstract
No abstract availableKeywords
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