Water/Food Flavor Microemulsion Systems
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (4) , 962-963
- https://doi.org/10.1021/jf950384q
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Triglyceride Microemulsions: Effect of Nonionic Surfactants and the Nature of the OilJournal of Agricultural and Food Chemistry, 1994
- Phase diagrams of surfactant/water/synthetic perfume ternary systemsColloid and Polymer Science, 1994
- Transparent Water-in-Oil Dispersions: the Oleopathic Hydro-MicelleNature, 1943