Factors affecting the thermal degradation of all-trans-.beta.-carotene
- 1 April 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (4) , 1063-1067
- https://doi.org/10.1021/jf00094a033
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Degradation Products of Trans‐β‐Carotene Produced during Extrusion CookingJournal of Food Science, 1988
- Degradation of trans‐β‐Carotene during Heating in Sealed Glass Tubes and Extrusion CookingJournal of Food Science, 1986
- The stereoisomerization of β-carotene epoxides and the simultaneous formation of furanoid oxidesArchives of Biochemistry and Biophysics, 1958