Characterization and improvement of wine yeasts.

• 1 January 1989
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 63  (12) , 1885-1887
• https://doi.org/10.1271/nogeikagaku1924.63.1885

Abstract

Keywords

• IMPROVEMENT OF WINE YEASTS
• CHARACTERIZATION AND IMPROVEMENT OF WINE