DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS

• 1 May 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (4) , 616-618
• https://doi.org/10.1111/j.1365-2621.1971.tb15143.x

Abstract

Keywords

• DIELDRIN RESIDUES
• RESIDUES IN SAUSAGE
• SAUSAGE PATTIES COOKED