Nutritional Requirements of Prawn-IV
- 1 January 1972
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 38 (9) , 1067-1071
- https://doi.org/10.2331/suisan.38.1067
Abstract
The dietary effect of three different ecdysones isolated from plants on molting in the prawn was studied. All three ecdysones were effective in inducing molting at the concentrations used, but the growth rate of prawn fed on diet supplemented with ecdysones revealed a lower percent-age as compared with that of prawn fed on an ecdysone-free diet.Keywords
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