Das Bürzeldrüsensekret des Fasans (Phasianus colchicus) / The Uropygial Gland Fat of the Pheasant (Phasianus colchicus)
Open Access
- 1 June 1970
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung B
- Vol. 25 (6) , 577-580
- https://doi.org/10.1515/znb-1970-0604
Abstract
The uropygial (preen) gland fat of the pheasant (Phasianus colchicus) is a mixture from diester waxes, of which erythro-octadecane-2,3-diol is the almost only alcoholic component. The acidic components are even- and odd-numbered fatty acids with a chain length of C6-C19. The depot fat investigated simultaneously is shown to be a mixture of triglycerides of usual composition. Chemotaxonomically the pheasant is a typical member of the 18th order of the natural system.Keywords
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