Nutritional role of chromium
- 1 January 1981
- journal article
- review article
- Published by Elsevier in Science of The Total Environment
- Vol. 17 (1) , 13-29
- https://doi.org/10.1016/0048-9697(81)90104-2
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Determination of chromium in selected United States dietsJournal of Agricultural and Food Chemistry, 1979
- Glucose tolerance factor: an essential dietary agentTrends in Biochemical Sciences, 1977
- Inductively coupled plasma. Optical emission spectroscopyAnalytical Chemistry, 1974
- Saccharomyces carlsbergensis. Microbiological assay for unidentified factor related to glucose toleranceJournal of Agricultural and Food Chemistry, 1974
- Determination of chromium in sea water by atomic absorption spectrometryAnalytica Chimica Acta, 1973
- Chromium in foods in relation to biological activityJournal of Agricultural and Food Chemistry, 1973
- Areawide Trace Metal Concentrations Measured by Multielement Neutron Activation AnalysisJournal of the Air Pollution Control Association, 1971
- Chromium deficiency as a factor in atherosclerosisJournal of Chronic Diseases, 1970
- Nondestructive neutron activation analysis of air pollution particulatesAnalytical Chemistry, 1970
- Abnormal trace metals in man—ChromiumJournal of Chronic Diseases, 1962