Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fats

• 1 February 1971
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 48  (2) , 50-53
• https://doi.org/10.1007/bf02635684

Abstract

Keywords

• SFI
• DETERMINING SOLID LIQUID
• DSC AND NMR
• LIQUID CONTENTS
• MAGNETIC RESONANCE
• CALORIMETRY