Preferences for Salt in Different Foods and Their Relationship to Availability of Sodium
- 1 December 1987
- journal article
- research article
- Published by Taylor & Francis in Human Nutrition. Food Sciences and Nutrition
- Vol. 41 (3) , 173-181
- https://doi.org/10.1080/09528954.1987.11904113
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.Journal of Applied Psychology, 1988