Biological Values and the Behavior of Food and Tissue Proteins

• 1 March 1930
• journal article
• research article
• Published by Elsevier in Journal of Nutrition
• Vol. 2  (4) , 419-435
• https://doi.org/10.1093/jn/2.4.419

Abstract

Keywords

• PROTEINS
• JOURNAL
• DOI.OR
• MARCH
• HTTPS
• PAGES
• BEHAVIOR OF FOOD
• BIOLOGICAL VALUES
• TISSUE