Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
Top Cited Papers
- 1 January 2006
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 98 (1) , 136-148
- https://doi.org/10.1016/j.foodchem.2005.05.058
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