Studies on the formation and stability of isoindoles derived from amino acids, o-phthalaldehyde and N-acetyl-l-cysteine
- 1 July 1989
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 180 (1) , 172-176
- https://doi.org/10.1016/0003-2697(89)90107-3
Abstract
No abstract availableKeywords
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