Associative Growth of Lactic Acid Bacteria in Cabbage Juice
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 962-963
- https://doi.org/10.1111/j.1365-2621.1981.tb15397.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE SAUERKRAUT FERMENTATION1Journal of Milk and Food Technology, 1971
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956